PENGARUH INFLASI SEKTOR STRATEGIS TERHADAP KETAHANAN PANGAN INDONESIA DALAM PENCAPAIAN SDG 2 (ZERO HUNGER)
DOI:
https://doi.org/10.62281/jbk95g18Keywords:
Inflasi, Transportasi, Inflasi Makanan, Ketahanan Pangan, SDG 2, IndonesiaAbstract
Studi ini berorientasi untuk mengkaji pengaruh inflasi sektor strategis terhadap Indeks Ketahanan Pangan provinsi di Indonesia tahun 2024. Studi menerapkan metode kuantitatif dengan desain eksplanatori dan metode regresi linear berganda (Ordinary Least Squares) dengan data sekunder dari Badan Pusat Statistik dan Badan Pangan Nasional. Temuan studi menggambarkan bahwa secara parsial inflasi makanan, minuman, dan tembakau berpengaruh negatif namun tidak signifikan terhadap Indeks Ketahanan Pangan. Sebaliknya, inflasi transportasi berpengaruh positif dan signifikan terhadap Indeks Ketahanan Pangan. Secara simultan, kedua variabel inflasi sektor strategis berpengaruh signifikan terhadap ketahanan pangan dengan kemampuan penjelasan model sebesar 33,3%. Temuan ini menggambarkan bahwa ketahanan pangan tidak hanya dipengaruhi oleh tekanan harga pangan, tetapi juga oleh efektivitas distribusi dan konektivitas wilayah. Oleh karena itu, kebijakan penguatan sistem logistik, pembangunan infrastruktur transportasi, serta stabilisasi harga menjadi strategi penting dalam mendukung ketahanan pangan nasional dan pencapaian SDG 2 secara berkelanjutan.
Downloads
References
Aulia, W. D., & Yuliana, R. (2024). Patterns , Determinants , and Elasticity of Household Food Consumption in Indonesia ( Period 2021-2022 ). Jurnal Aplikasi Statistika & Komputasi Statistik, 16(2), 87–100.
Badan Pangan Nasional. (2025). Indeks Ketahanan Pangan (IKP) Provinsi Tahun 2024. Satu Data Indonesia. https://data.badanpangan.go.id/datasetpublications/2dd/ikp-prov-2024
Badan Pusat Statistik. (2025). Indeks Harga Konsumen 38 Provinsi di Indonesia (2022=100) Tahun 2024. Badan Pusat Statistik.
Batt, P. J. (2024). Food Security : Planning for Our Collective Future. BIO Web of Conferences, 98, 1–7. https://doi.org/https://doi.org/10.1051/bioconf/20249805002
Ceylan, R. F., Govindasamy, R., & Ozkan, B. (2025). Food price dynamics in Turkey ’ s agricultural export market with selected machine learning approaches. New Medit, Mediterranean Journal of Economics, Agriculture, Environment and Food, 24(5), 145–156. https://doi.org/10.30682/nm2502i
Consoli, S., Yerovi, J. J. E., Machiorlatti, M., & Opazo, C. M. (2023). Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID- 19. Food Policy, 115, 1–12. https://doi.org/https://doi.org/10.1016/j.foodpol.2023.102405
Firdaus, M. (2021). Disparitas Harga Pangan Strategis Sebelum dan Saat Pandemi COVID-19. Jurnal Ekonomi Indonesia, 10(2), 107–120.
Headey, D., Bachewe, F., Marshall, Q., Raghunathan, K., & Mahrt, K. (2024). Food prices and the wages of the poor : A cost-effective addition to high-frequency food security monitoring. Food Policy, 125, 1–2. https://doi.org/10.1016/j.foodpol.2024.102630
Hossain, S., & Kashem, S. Bin. (2025). Transportation resilience and food security : developing a conceptual framework through literature review. Sustainable Food Systems, 9, 1–12. https://doi.org/10.3389/fsufs.2025.1569474
Jafri, A., Mathe, N., Aglago, E. K., Konyole, S. O., Ouedraogo, M., Audain, K., Zongo, U., Laar, A. K., Johnson, J., & Sanou, D. (2021). Food availability , accessibility and dietary practices during the COVID-19 pandemic : a multi-country survey. Public Health Nutrition:, 24(7), 1798–1805. https://doi.org/10.1017/S1368980021000987
Kidane, D. G. (2025). Price transmission and asymmetry in a changing seafood supply chain. Aquaculture Economics & Management, 29(3), 428–448. https://doi.org/10.1080/13657305.2024.2447443
Korir, L., Rizov, M., Ruto, E., & Walsh, P. P. (2021). Household Vulnerability to Food Insecurity and the Regional Food Insecurity Gap in Kenya. Sustainability, 13(16), 1–18. https://doi.org/https://doi.org/10.3390/su13169022
Kumar, A., Simran, Kumar, A., & Mubashshir, M. (2024). Food Security and its Conservation Technology. International Journal of Research Publication and Reviews, 5(5), 8124–8128. https://doi.org/https://doi.org/10.55248/gengpi.5.0524.1331.
Larasati, D. B., Indiawan, J., Wu, F. J., Santoso, A. P., Behzadano, A., Prasasta, K. M., Febrian, V., Anthonius, F., & Tambunan, D. M. (2025). Mengatasi Kelaparan Melalui Ketahanan Pangan Berkelanjutan di Daerah Serpong. Jurnal Teologi Rahmat, 11(1), 54–64.
Mehare, A., Abdisa, L. T., & Hundie, S. K. (2025). Food Price Changes , Household Food and Nutrition Security in Ethiopia : Evidence From Household Level Analysis Through a Gender Lens. Food Science & Nutrition ORIGINAL, 13(7), 1–16. https://doi.org/10.1002/fsn3.70685
Muzerengi, T., Khalema, E. N., & Zivenge, E. (2021). The synergistic relationship between Amartya Sen entitlement theory and the systems theory in developing a food security implementation model in Matabeleland South Province, Zimbabwe. Jàmbá - Journal of Disaster Risk Studies, 13(1), 1–7. https://doi.org/https://doi.org/10.4102/jamba.v13i1.965.
Nasir. (2025). Analisis dampak inflasi terhadap daya beli masyarakat berpenghasilan menengah ke bawah di makassar. Journal of Reserach, 1(1), 1–8. https://doi.org/https://doi.org/10.56799/joer.v1i1.1
Octavia, S. (2025). Pengendalian Inflasi melalui Pemetaan Pola Distribusi Produk Kebutuhan Pokok Masyarakat di Kota Tangerang. Ikraith-Ekonomika, 8(1), 684–693.
Olufemi-phillips, A. Q., Igwe, A. N., Ofodile, O. C., Louis, N., & Toromade, A. S. (2024). Analyzing economic inflation ’ s impact on food security and accessibility through econometric modeling. GSC Advanced Research and Reviews, 21(2), 102–128.
Safitri, Y. (2025). Analisis Deskriptif Indeks Harga Konsumen Terhadap Inflasi Bulanan Pada Kelompok Makanan Jadi, Minuman, Rokok Dan Tembakau Di Kota Bandung Periode 2017 – 2019. Neraca Akuntansi Manajemen, Ekonomi, 17(10). https://doi.org/https://doi.org/10.2324/v2hfyw16
Salasa, A. R. (2021). Paradigma dan Dimensi Strategi Ketahanan Pangan Indonesia. Jejaring Administrasi Publik, 13(1), 35–48.
Sharma, D., & Sharma, R. (2024). Nutrition through the Lens of Human Development-Capability Approach : Conceptual Framework and Its Application. Global Journal of Health Science, 16(12), 13–22. https://doi.org/10.5539/gjhs.v16n12p13
Uzel, G., Kuzu, M., & Güler, A. (2025). Asymmetric Effects of Agricultural Input Prices on Farmgate Prices in Türkiye. Agriculture, 15(6), 1–21. https://doi.org/https://doi.org/10.3390/agriculture15060607
Veronika, S., Dolorosa, E., & Imelda. (2025). Determinan Ketahanan Pangan Rumah Tangga Nelayan di Desa Sungai Kakap. Buletin Ilmiah Marina Sosial Ekonomi Kelautan Dan Perikanan, 8(1), 73–84. https://doi.org/https://doi.org/10.15578/marina.v11i1.15699.
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Akbar, Muhammad Syafri (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
