ANALISIS PENGENDALIAN PERSEDIAAN TEPUNG TERIGU UD SAMPURNA BAKERY DENGAN METODE ECONOMIC ORDER QUANTITY. Jurnal Media Akademik (JMA), [S. l.], v. 3, n. 7, 2025. DOI: 10.62281/v3i7.2486. Disponível em: https://jurnal.mediaakademik.com/index.php/jma/article/view/2486. Acesso em: 14 oct. 2025.