ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU KEDELAI MENGGUNAKAN PENDEKATAN METODE ECONOMIC ORDER QUANTITY (STUDI KASUS: PADA USAHA RUMAH TEMPE PAK PON). Jurnal Media Akademik (JMA), [S. l.], v. 3, n. 9, 2025. DOI: 10.62281/fhzqyx04. Disponível em: https://jurnal.mediaakademik.com/index.php/jma/article/view/2787. Acesso em: 27 oct. 2025.