PERAN SERTIFIKASI HALAL DALAM PENINGKATAN DAYA SAING PRODUK MAKANAN INDONESIA DI PASAR GLOBAL. Jurnal Media Akademik (JMA), [S. l.], v. 3, n. 11, 2025. DOI: 10.62281/7cvhn880. Disponível em: https://jurnal.mediaakademik.com/index.php/jma/article/view/3350. Acesso em: 29 nov. 2025.